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Welcome to the Food Services Department 

Our mission is to provide campus food services including both a snack bar and cafeteria in the Matthews Student Center to students, faculty, staff and guests.

Contact

For further information on any of our services or to request campus meeting catering please contact Steven Garner, Food Services Manager, at (830) 591-7239.

Cafeteria Phone: (830) 591-7243

Matthews Student Center Hours:

Monday - Thursday
6:30 am to 6:00 pm

Friday
6:30 am to 2:00 pm

Cafeteria Serving Hours Snack Bar Hours
Monday - Friday Monday - Friday
Breakfast: 7:00 am to 8:00 am Breakfast: 7:00 am to 10:30 am
Lunch: 11:00 am to 1:00 pm Lunch: 11:00 am to 1:00 pm
Dinner: 4:00 pm to 6:15 pm Dinner: Closed

Happy Hour: 1:30 pm to 4:00 pm

The cafeteria accepts cash, checks, most major credit cards, and SWTJC SmartCards. 

SmartCards are issued to students and employees that can be used to check out books at the library, pay for printing, pay fines at the library and pay for food at the cafeteria.

Students who have purchased a meal plan will be provided with fourteen cafeteria meals a week.

Students or employees interested in the card can visit the Library to get the card and load it with money at the Business Office.  While the first card is free, replacement cards cost $25.


Monthly Cafeteria Menu

April 2019 Lunch Menu add

Menu

Monday 4/1

Salisbury Steak Ranchero, Fried Chicken, Cheesy Potatoes, Corn & Rolls

Tuesday 4/2

Enchiladas, Chicken Fajitas, Rice, Beans & Tortillas

Wednesday 4/3

Chicken Fried Steak, Baked Chicken, Mashed Potatoes, Green Beans & Rolls

Thursday 4/4

Ribs, Smoked Sausage, Rice & Beans

Friday 4/5

Chicken Wings, Fried Catfish, Curly Fires & Broccoli


Monday 4/8

Chicken Fried Steak, Baked Tilapia, Mac & Cheese, Green Beans & Rolls

Tuesday 4/9

Enchiladas, Chicken Mole, Rice, Beans & Tortillas

Wednesday 4/10

Roast Beef, Turkey, Mashed Potatoes, Corn & Rolls

Thursday 4/11

BBQ Chicken, Smoked Sausage, Rice & Beans

Friday 4/12

Hamburgers, Popcorn Shrimp, Tator Tots & Broccoli


Monday 4/15

Lasagna, Tuscan Chicken, Buttered Pasta, Squash & Breadsticks

Tuesday 4/16

Enchiladas, Picadillo, Rice & Beans

Wednesday 4/17

Sweet & Sour Pork, Lemon Chicken, Cilantro Rice, Egg Rolls & Mixed Vegetables

Thursday 4/18

Ribs, Smoked Sausage, Rice & Beans

Friday 4/19

Good Friday Holiday/OFF


Monday 4/22

Chicken Fettucini Alfredo, Grilled Pork Chops, Roasted Potatoes & Bread Sticks

Tuesday 4/23

Enchiladas, Chicken Fajitas, Rice, Beans & Tortillas

Wednesday 4/24

Fried Chicken, Stuffed Bell Peppers, Scalloped Potatoes, Green Beans & Rolls

Thursday 4/25

Brisket, Smoked Sausage, Rice & Beans

Friday 4/26

Hamburgers, Crispy Beef Tacos, Tator Tots & Mixed Vegetables

Monday 4/29

Chicken Fried Steak, Baked Chicken, Mashed Potatoes, Green Beans & Rolls

Tuesday 4/30

Enchiladas, Carne Guisada, Rice & Beans


April Menu Print Version


On Campus Meeting Catering

The Food Services Department can provide meals for meetings or other on-campus gatherings with notice of at least one week prior to your event.  Please submit your request to Steven Garner, located in the Matthews Student Center or submit via email at slgarner@swtjc.edu

Food Services Work Order Form (.pdf)