Welcome to the Food Services Department 

Our mission is to provide campus food services including both a snack bar and cafeteria in the Matthews Student Center to students, faculty, staff and guests.


For further information on any of our services or to request campus meeting catering please contact Steven Garner, Food Services Manager, at (830) 591-7239.

Cafeteria Phone: (830) 591-7243

Matthews Student Center Hours:

Monday - Thursday
6:30 am to 6:00 pm

6:30 am to 2:00 pm

Cafeteria Serving Hours Snack Bar Hours
Monday - Friday Monday - Friday
Breakfast: 7:00 am to 8:00 am Breakfast: 7:00 am to 10:30 am
Lunch: 11:00 am to 1:00 pm Lunch: 11:00 am to 1:00 pm
Dinner: 4:00 pm to 6:15 pm Dinner: Closed

Happy Hour: 1:30 pm to 4:00 pm

The cafeteria accepts cash, checks, most major credit cards, and SWTJC SmartCards. 

SmartCards are issued to students and employees that can be used to check out books at the library, pay for printing, pay fines at the library and pay for food at the cafeteria.

Students who have purchased a meal plan will be provided with fourteen cafeteria meals a week.

Students or employees interested in the card can visit the Library to get the card and load it with money at the Business Office.  While the first card is free, replacement cards cost $25.

Monthly Cafeteria Menu

November 2019 Lunch Menu add


Monday 11/4

Chicken Fried Steak, Chopped Brisket Sandwich, Scalloped Potatoes, Green Beans & Rolls

Tuesday 11/5

Enchiladas, Carne Guisada, Rice & Beans

Wednesday 11/6

Roast Beef, Turkey, Mashed Potatoes, Corn & Rolls

Thursday 11/7

BBQ Ribs, Smoked Sausage, Rice & Beans

Friday 11/8

Orange Chicken, King Ranch Casserole, White Rice & Egg Rolls

Monday 11/11

Lasagna, Chicken Parmesan, Buttered Pasta, Broccoli & Bread Sticks

Tuesday 11/12

Enchiladas, Chicken Mole, Rice & Beans

Wednesday 11/13

Grilled Pork Chops, Fried Chicken, Mac & Cheese, Green Beans & Rolls

Thursday 11/14

Smoked Pork Shoulder, Sausage, Rice & Beans

Friday 11/15

Hamburgers, Popcorn Shrimp, Curly Fries & Corn

Monday 11/18

Fried Catfish, Salisbury Steak, Mashed Potatoes, Corn & Rolls

Tuesday 11/19

Enchiladas, Picadillo, Rice & Beans

Wednesday 11/20

Roast Turkey, Ham, Dressing, Mashed Potatoes, Green Beans & Rolls

Thursday 11/21

BBQ Ribs, Smoked Sausage, Rice & Beans

Friday 11/22

Wings, Crispy Tacos, Tater Tots & Mixed Vegetables


November Menu Print Version

On Campus Meeting Catering

The Food Services Department can provide meals for meetings or other on-campus gatherings with notice of at least one week prior to your event.  Please submit your request to Steven Garner, located in the Matthews Student Center or submit via email at

Food Services Work Order Form (.pdf)