Welcome to the Food Services Department
Our mission is to provide campus food services including both a snack bar and cafeteria in the Matthews Student Center to students, faculty, staff and guests.Contact
For further information on any of our services or to request campus meeting catering please contact Steven Garner, Food Services Manager, at (830) 591-7239.
Cafeteria Phone: (830) 591-7243
Matthews Student Center Hours:
Monday - Thursday
6:30 am to 6:00 pm
Friday
6:30 am to 2:00 pm
| Cafeteria Serving Hours | Snack Bar Hours |
|---|---|
| Monday - Friday | Monday - Friday |
| Breakfast: 7:00 am to 8:00 am | Breakfast: 7:00 am to 10:30 am |
| Lunch: 11:00 am to 1:00 pm | Lunch: 11:00 am to 1:00 pm |
| Dinner: 4:00 pm to 6:15 pm | Dinner: Closed |
Happy Hour: 1:30 pm to 4:00 pm
The cafeteria accepts cash, checks, most major credit cards, and SWTJC SmartCards.
SmartCards are issued to students and employees that can be used to check out books at the library, pay for printing, pay fines at the library and pay for food at the cafeteria.
Students who have purchased a meal plan will be provided with fourteen cafeteria meals a week.
Students or employees interested in the card can visit the Library to get the card and load it with money at the Business Office. While the first card is free, replacement cards cost $25.
Monthly Cafeteria Menu
Menu
Monday 10/1
Fried Chicken, Salisbury Steak Ranchero, Mac & Cheese, Corn & Rolls
Tuesday 10/2
Enchiladas, Chicken Fajitas, Rice, Beans & Tortillas
Wednesday 10/3
Grilled Pork Chops, Baked Chicken, Mashed Potatoes, Green Beans & Rolls
Thursday 10/4
Ribs, Smoked Sausage, Rice & Beans
Friday 10/5
Hamburgers, Fried Catfish, Curly Fries & Broccoli
Monday 10/8
Chicken Fried Steak, Baked Tilapia, Scalloped Potatoes, Mixed Vegetables & Rolls
Tuesday 10/9
Enchiladas, Chicken Mole, Rice & Beans
Wednesday 10/10
Beef Tips, Baked Chicken, Mashed Potatoes, Corn & Rolls
Thursday 10/11
Pork Ribs, Smoked Sausage, Rice & Beans
Friday 10/12
Chicken Wings, Pulled Pork Sandwich, Tater Tots & Mixed Vegetables
Monday 10/15
Chicken Cordon Bleu, Turkey, Roasted Potatoes, Mixed Vegetables & Rolls
Tuesday 10/16
Enchiladas, Picadillo, Rice, Beans & Tortillas
Wednesday 10/17
Fried Chicken, Grilled Pork Chops, Mashed Potatoes, Green Beans & Rolls
Thursday 10/18
Brisket, Smoked Sausage, Rice & Beans
Friday 10/19
Wings, Beef Quesadillas, Curly Fries & Edamame Beans
Monday 10/22
Tuscan Chicken, Lasagna, Buttered Pasta, Zucchini & Bread Sticks
Tuesday 10/23
Enchiladas, Chicken Fajitas, Rice, Beans & Tortillas
Wednesday 10/24
Baked Chicken, Chicken Fried Steak, Mashed Potatoes, Green Beans & Rolls
Thursday 10/25
Ribs, Smoked Sausage, Rice & Beans
Friday 10/26
Chicken Taquitos, Popcorn Shrimp, Tater Tots & Corn
Monday 10/29
Fried Catfish, Salisbury Steak, Mac & Cheese, Mixed Vegetables & Rolls
Tuesday 10/30
Enchiladas, Pork Asado, Rice, Beans & Tortillas
Wednesday 10/31
Stuffed Bell Peppers, Baked Chicken, Rice Pilaf, Corn & Rolls
On Campus Meeting Catering
The Food Services Department can provide meals for meetings or other on-campus gatherings with notice of at least one week prior to your event. Please submit your request to Steven Garner, located in the Matthews Student Center or submit via email at slgarner@swtjc.edu.