Welcome to the Food Services Department
Our mission is to provide campus food services including both a snack bar and cafeteria in the Matthews Student Center to students, faculty, staff and guests.Contact
For further information on any of our services or to request campus meeting catering please contact Steven Garner, Food Services Manager, at (830) 591-7239.
Cafeteria Phone: (830) 591-7243
Matthews Student Center Hours:
Monday - Thursday
6:30 am to 6:00 pm
Friday
6:30 am to 2:00 pm
| Cafeteria Serving Hours | Snack Bar Hours |
|---|---|
| Monday - Friday | Monday - Friday |
| Breakfast: 7:00 am to 8:00 am | Breakfast: 7:00 am to 10:30 am |
| Lunch: 11:00 am to 1:00 pm | Lunch: 11:00 am to 1:00 pm |
| Dinner: 4:00 pm to 6:15 pm | Dinner: Closed |
Happy Hour: 1:30 pm to 4:00 pm
The cafeteria accepts cash, checks, most major credit cards, and SWTJC SmartCards.
SmartCards are issued to students and employees that can be used to check out books at the library, pay for printing, pay fines at the library and pay for food at the cafeteria.
Students who have purchased a meal plan will be provided with fourteen cafeteria meals a week.
Students or employees interested in the card can visit the Library to get the card and load it with money at the Business Office. While the first card is free, replacement cards cost $25.
Monthly Cafeteria Menu
Menu
Monday 2/4
Fried Catfish, Grilled Chicken Breast, Roasted Potatoes, Corn & Rolls
Tuesday 2/5
Enchiladas, Chicken Fajitas, Rice, Beans & Tortillas
Wednesday 2/6
Grilled Pork Chops, Fried Chicken, Mashed Potatoes, Green Beans & Rolls
Thursday 2/7
Brisket, Smoked Sausage, Rice & Beans
Friday 2/8
Chicken Wings, Taco Salad, Curly Fires & Corn
Monday 2/11
Chicken Fried Steak, Baked Tilapia, Mac & Cheese, Green Beans & Rolls
Tuesday 2/12
Enchiladas, Pork Asado, Rice & Beans
Wednesday 2/13
Baked Chicken, Roast Beef, Mashed Potatoes, Corn & Rolls
Thursday 2/14
Ribs, Smoked Sausage, Rice & Beans
Friday 2/15
Hamburgers, Popcorn Shrimp, Tator Tots & Broccoli
Monday 2/18
Lasagna, Chicken Parmesan, Buttered Pasta, Squash & Breadsticks
Tuesday 2/19
Enchiladas, Picadillo, Rice & Beans
Wednesday 2/20
Sweet & Sour Pork, Baked Chicken, Cilantro Rice, Egg Rolls & Mixed Vegetables
Thursday 2/21
Smoked Pork Shoulder, Sausage, Rice & Beans
Friday 2/22
Chicken Wings, Grilled Ham & Cheese, Curly Fries & Mixed Vegetables
Monday 2/25
Grilled Chicken Breast, Salisbury Steak, Mashed Potatoes, Corn & Rolls
Tuesday 2/26
Enchiladas, Chicken Fajitas, Rice, Beans & Tortillas
Wednesday 2/27
Fried Chicken, Stuffed Bell Peppers, Scalloped Potatoes, Green Beans & Rolls
Thursday 2/28
Ribs, Smoked Sausage, Rice & Beans
On Campus Meeting Catering
The Food Services Department can provide meals for meetings or other on-campus gatherings with notice of at least one week prior to your event. Please submit your request to Steven Garner, located in the Matthews Student Center or submit via email at slgarner@swtjc.edu.