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Welcome to the Southwest Texas Junior College Food Services Department 

Our mission is to provide campus food services including both a snack bar and cafeteria in the Matthews Student Center to students, faculty, staff and guests.

Contact

For further information on any of our services or to request campus meeting catering please contact Steven Garner, Food Services Manager, at (830) 591-7239.

Cafeteria Phone: (830) 591-7243

Matthews Student Center Hours:

Monday - Thursday
6:30 am to 6:00 pm

Friday
6:30 am to 2:00 pm

Cafeteria Serving Hours: 

Breakfast - Monday, Wednesday & Friday 7:00 am to 8:00 am; Tuesday & Thursday 7:00 am to 9:00 am
Lunch - 11:00 am to 1:00 pm
Dinner - 5:00 pm to 6:15 pm 

Snack Bar Hours:

Breakfast - 7:00 am to 10:30 am
Lunch - 11:00 am to 1:00 pm 

 

The cafeteria accepts cash, checks, most major credit cards, and SWTJC SmartCards. 

SmartCards are issued to students and employees that can be used to check out books at the library, pay for printing, pay fines at the library and pay for food at the cafeteria.

Students who have purchased a meal plan will be provided with fourteen cafeteria meals a week.

Students or employees interested in the card can visit the Library to get the card and load it with money at the Business Office.  While the first card is free, replacement cards cost $25.


Monthly Cafeteria Menu

February 2018 add

Monday 2/5

Fried Catfish, Baked Chicken, Rice Pilaf, Corn & Rolls

Tuesday 2/6

Enchiladas, Chicken Fajitas, Rice & Beans

Wednesday 2/7

Meatloaf, Fried Chicken, Mashed Potatoes & Green Beans

Thursday 2/8

Smoked Pork Shoulder, Sausage, Rice & Beans

Friday 2/9

Popcorn Shrimp, Beef Quesadillas, Tater Tots & Corn on the Cob


Monday 2/12

Lasagna, Tuscan Chicken, Buttered Pasta, Mixed Vegetables & Garlic Bread

Tuesday 2/13

Enchiladas, Picadillo, Rice & Beans

Wednesday 2/14

Fried Catfish, Baked Chicken, Baked Potatoes, Green Beans & Rolls

Thursday 2/15

Pork Ribs, Smoked Sausage, Rice & Beans

Friday 2/16

Hamburgers, Popcorn Shrimp, Curly Fries & Corn


Monday 2/19

Chicken Fried Steak, Salisbury Steak, Mac & Cheese, Broccoli & Rolls

Tuesday 2/20

Enchiladas, Carne Guisada, Rice & Beans

Wednesday 2/21

Sweet & Sour Pork, Grilled Chicken Breast, Cilantro Rice, Mixed Vegetables & Egg Rolls

Thursday 2/22

Smoked Brisket, Sausage, Rice & Beans

Friday 2/23

Grilled Ham & Cheese, Spaghetti, Tater Tots & Mixed Vegetables


Monday 2/26

Chicken Fried Steak, Grilled Pork Chops, Roasted Potatoes & Corn

Tuesday 2/27

Enchiladas, Chicken Fajitas, Rice & Beans

Wednesday 2/28

Fried Chicken, Roast Beef, Mashed Potatoes & Green Beans


February Menu Print Version


On Campus Meeting Catering

The Food Services Department can provide meals for meetings or other on-campus gatherings with notice of at least one week prior to your event.  Please submit your request to Steven Garner, located in the Matthews Student Center or submit via email at slgarner@swtjc.edu

Food Services Work Order Form (.pdf)