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Housing and Dining

SWTJC offices will be closed for Winter Break beginning at 4:00 pm on Tuesday, December 19, 2017 and will reopen at 8:00 am on Tuesday, January 2, 2018.

Housing

Application process:

  1. Complete the SWTJC Housing Application.

  2. Receive a bacterial meningitis vaccine. This is state-mandated. Please note that a complete bacterial meningitis vaccine takes 10 days (to determine absence/presence of virus). You will not be eligible for housing until you have completed the vaccine process.

  3. Turn in application, documentation of bacterial meningitis vaccine, and $150 deposit to the SWTJC Business Office (located in the Flores building).
     
  4. Must complete, sign, and turn in Housing Contract to Business Office.
Please note that residents of the city of Uvalde will only be considered for housing after all other housing requests have been considered/filled.

Food Services

Matthews Student Center Hours:

Monday - Thursday
6:30 am to 6:00 pm

Friday
6:30 am to 2:00 pm

Cafeteria Serving Hours:

Breakfast - Monday, Wednesday & Friday 7:00 am to 8:00 am; Tuesday & Thursday 7:00 am to 9:00 am
Lunch - 11:00 am to 1:00 pm
Dinner - 5:00 pm to 6:15 pm 

Snack Bar Hours:

Breakfast - 7:00 am to 10:30 am
Lunch - 11:00 am to 1:00 pm 

The cafeteria accepts cash, checks, most major credit cards, and SWTJC SmartCards. 

SmartCards are issued to students and employees that can be used to check out books at the library, pay for printing, pay fines at the library and pay for food at the cafeteria.

Students who have purchased a meal plan will be provided with fourteen cafeteria meals a week.

Students or employees interested in the card can visit the Library to get the card and load it with money at the Business Office.  While the first card is free, replacement cards cost $25.

Contact

For further information on any of our services or to request campus meeting catering please contact Steven Garner, Food Services Manager, at (830) 591-7239.

Cafeteria Phone: (830) 591-7243


Monthly Cafeteria Menu

November 2017 add

11/1

Baked Tilapia, Chicken Fried Steak, Mashed Potatoes, Green Beans & Rolls

11/2

BBQ Chicken, Smoked Sausage, Potato Salad, & Beans

11/3

Chicken Fettucini Alfredo, Grilled Ham & Cheese, Tater Tots & Mixed Vegetables 


11/6

Fried Catfish, Salisbury Steak, Mashed Potatoes, Corn & Rolls

11/7

Enchiladas, Chicken Fajitas, Rice & Beans

11/8

Meatloaf, Fried Chicken, Roasted Potatoes, Green Beans & Rolls

11/9

BBQ Ribs, Smoked Sausage, Rice & Beans

11/10

Hamburgers, Chicken Taco Salad, Curly Fries & Edamame Beans


11/13

Tuscan Chicken, Lasagna, Buttered Pasta, Broccoli & Garlic Bread

11/14

Enchiladas, Picadillo, Rice & Beans

11/15

Stuffed Bell Peppers, Grilled Pork Chops, Mac & Cheese, Mixed Vegetables & Rolls

11/16

Turkey, Ham, Dressing, Mashed Potatoes, & Green Beans

11/17

Grilled Chicken Breast, Crispy Beef Tacos, Fideo & Calabasa (squash)


11/20

Smoked Brisket, Sausage, Potato Salad & Beans

11/21

Beef Quesadillas, Tamales, Rice & Beans


11/27

Grilled Pork Chops, Fried Chicken, Mashed Potatoes, Corn & Rolls

11/28

Enchiladas, Chicken Fajitas, Rice & Beans

11/29

Roast Beef, Baked Chicken, Baked Potatoes, Green Beans & Rolls

10/30

Smoked Pork Shoulder, Sausage, Rice & Beans


November Menu Print Version


On Campus Meeting Catering

The Food Services Department can provide meals for meetings or other on-campus gatherings with notice of at least one week prior to your event.  Please submit your request to Steven Garner, located in the Matthews Student Center or submit via email at slgarner@swtjc.edu

Food Services Work Order Form (.pdf)